Powers John’s Lane

Earthy aromas of leather and tobacco mingle with charred wood, dark chocolate, stewed and flambéed fruits, honey, and treacle toffee, with hints of clove, nutmeg, and caramelized brown sugar.

Full-bodied and spicy with vanilla, honey, dried apricot, banana foster, roast pineapple, custard, maple syrup sweetness, baking spices such as cinnamon and nutmeg, milk chocolate, and oak.

Lingering honey sweetness on toasted oak, with baking spices like cardamom, marzipan, banana bread, and a slow warming heat without bitterness or dryness.