Dingle Core Single Malt

A creamy, mellow, and supple mix of vanilla, dark chocolate, sherried dried fruit, and aromatic spice including anise, clove, nutmeg, mint, and lime zest with hints of fresh lemons, pears, honey, and blueberries.

Indulgent caramel, vanilla, chocolatey orange, raisins, espresso, apricots, black pepper, rhubarb crumble, black fruit, red wine notes, with a dry spice heat of pink peppercorn, cinnamon, cloves, and occasional floral hints.

Long and warm with rhubarb and custard sweets, sticky toffee pudding, hot fresh ginger root, dried leaves, oak branches, soft toffee, and chocolate gooeyness.