A creamy, mellow, and supple mix of vanilla, dark chocolate, sherried dried fruit, aromatic spices including anise, clove, nutmeg, with hints of toffee, apple pie, toasted almonds, lime zest, mint, and floral notes like honeysuckle and rose petals.
Bottle profile
Dingle Single Malt Batch 3
Dingle Distillery ยท South West. Dingle Single Malt Batch 3 by Dingle Distillery: Irish whiskey tasting profile with Spice character, flavour scores, notes, and nearby bottles.
Flavour profile
Tasting card
Richly indulgent caramel and chocolatey flavors of orange chocolate, raisins, espresso, apricots, balanced by a dry spice heat of black pepper, pink peppercorn, cinnamon, cloves, with subtle rhubarb crumble, black fruit, red wine, black tea, honey, leather, and brown sugar undertones.
Long, mouth-watering finish featuring rhubarb and custard sweets, sticky toffee pudding, hot fresh ginger root, dried leaves and oak branches, concluding with soft toffee and chocolate gooeyness.
Descriptors
Dark ChocolateDried FruitToffee CaramelBlack PepperVanillaGingerCloveFloralNutmegOrchard FruitNuttyLemon CitrusCoffeeStone Fruit