Dingle Single Malt Batch 6

A creamy, mellow, and supple mix of vanilla, dark chocolate, sherried dried fruit, with hints of anise, clove, nutmeg, vanilla clotted cream, buttery scones, lemon, red apples, ripe pears, and mild spices like cinnamon and pepper.

Indulgent caramel, vanilla, and orange chocolate, complemented by raisins, espresso, apricots, black pepper, rhubarb crumble, black fruit, red wine notes, and honey sweetness.

Long and warm with rhubarb and custard sweets, sticky toffee pudding, fresh ginger root, dried leaves, oak branches, and a soft toffee chocolate gooeyness.